From Idaho Farms to Your Snack Bowl: The Roots Potato Chip Story

There’s something special about a snack made from simple ingredients and carefully selected potatoes. At Roots, we believe great potato chips start with the potato itself.

Our Roots Kettle Cooked Potato Chips are made with Idaho-grown potatoes and crafted to deliver the crispy, satisfying crunch you expect from a great kettle cooked chip.

🥔 It Starts With Idaho-Grown Potatoes

Good chips begin with good potatoes. We carefully select potatoes grown in Idaho to create the flavor and texture we want in every batch.

From the farm to the kitchen, our goal is simple: make a potato chip that lets the quality of the potato shine.

🍳 Kettle Cooked for a Satisfying Crunch

Our potatoes are kettle cooked to create the crispy texture that makes every bite enjoyable. The cooking process helps give Roots chips their delicious crunch and hearty character.

Whether you're enjoying a handful during the afternoon or sharing a bag with friends and family, they're made to be a satisfying snack.

 Different Ways to Enjoy Roots

Roots offers different flavors and cooking styles for different tastes. Our avocado-oil varieties include favorites such as Sea Salt, Jalapeño, Barbecue, and Purple Potatoes with Sea Salt.

For something different, our Tallow Sea Salt Kettle Cooked Potato Chips are made with 100% grass-fed beef tallow, offering a rich and savory flavor.

🌱 From Our Farms to Your Table

We care about where our potatoes come from and how they become the snacks you enjoy. That's why Roots focuses on quality potatoes, thoughtful cooking, and delicious flavors.

From Idaho-grown potatoes to a crispy kettle cooked snack, Roots brings a little taste of the farm to every bite.