Two Bold Flavors, One Satisfying Crunch: Roots Potato Chips

At Roots Potato Chips, we believe great chips start with quality Idaho® potatoes, simple ingredients, and careful cooking. Our Sea Salt & Vinegar and Barbecue, Sweet & Smoky flavors are both kettle cooked in 100% avocado oil for a crispy, satisfying crunch.

Sea Salt & Vinegar

Our Sea Salt & Vinegar chips bring together the classic taste of sea salt and tangy vinegar. Made with Idaho® potatoes, 100% avocado oil, sea salt, and simple ingredients, these chips deliver a crisp bite with a bright, tangy flavor.

Ingredients: Idaho® Potatoes, Avocado Oil, Tapioca Solids, Sea Salt, White Distilled Vinegar, Lactic Acid, Malic Acid.

Barbecue, Sweet & Smoky

For a richer flavor, Barbecue, Sweet & Smoky combines sweet and smoky notes with a touch of spice. Ground dates, paprika, tomato, garlic, chipotle pepper, and other seasonings come together to create a flavorful barbecue chip.

Ingredients: Idaho® Potatoes, Avocado Oil, Ground Dates, Sea Salt, Onion Powder, Paprika, Tomato Powder, Garlic Powder, Red Beet Powder, Tapioca Solids, Black Pepper, Lactic Acid, Chipotle Pepper, White Distilled Vinegar.

Made With 100% Avocado Oil

Both flavors are kettle cooked in 100% avocado oil, bringing together quality Idaho® potatoes and carefully selected ingredients for a delicious crunch.

Whether you prefer the tangy taste of Sea Salt & Vinegar or the sweet and smoky flavor of Barbecue, Roots Potato Chips has a flavor for every craving.

Try both and discover your favorite Roots Potato Chips flavor.