Two Unique Flavors: Jalapeño & Purple Sea Salt | Roots Potato Chips

At Roots Potato Chips, we believe great chips start with quality Idaho® potatoes, simple ingredients, and careful cooking. Our Jalapeño and Purple Sea Salt flavors are both kettle cooked in 100% avocado oil for a crispy, satisfying crunch.

Jalapeño Kettle-Cooked

Our Jalapeño Kettle-Cooked Potato Chips bring a flavorful kick to every bite. Idaho® potatoes are cooked in 100% avocado oil and seasoned with jalapeño, red chile, green bell pepper, onion, and other carefully selected ingredients.

The result is a crispy chip with a savory flavor and a touch of heat.

Ingredients: Idaho® Potatoes, Avocado Oil, Tapioca Solids, Sea Salt, Nutritional Yeast, Onion Powder, Red Chile, Red Beet Powder, Green Bell Pepper.

Purple Sea Salt

Our Purple Sea Salt Potato Chips start with naturally purple Idaho® potatoes. They are cooked in 100% avocado oil and finished with sea salt for a simple, delicious flavor.

With just three ingredients, these chips let the natural color and flavor of the purple potatoes stand out.

Ingredients: Idaho® Purple Potatoes, Avocado Oil, Sea Salt.

Simple Ingredients, Great Crunch

Whether you prefer the spicy flavor of Jalapeño or the simple taste of Purple Sea Salt, both flavors are made with quality potatoes and cooked in 100% avocado oil.

Discover Roots Potato Chips and find your favorite crunch.