Why Kettle Cooking Makes Roots Potato Chips Extra Crispy

There’s something special about a perfectly crispy potato chip. At Roots, that satisfying crunch starts with quality Idaho-grown potatoes and a traditional kettle cooking process.

What Makes Kettle Cooked Chips Different?

Unlike many conventional potato chips, kettle cooked chips are made in small batches, allowing the potatoes to develop a hearty, satisfying crunch. The process helps create the thicker texture and distinctive crispiness that chip lovers enjoy.

At Roots, we carefully select potatoes and turn them into flavorful kettle cooked chips designed to make every bite memorable.

From Idaho-Grown Potatoes to Crispy Chips

Great chips begin with great potatoes. Our potatoes are grown in Idaho and selected for their quality before they make their way into our kettle cooking process.

Once prepared, the potatoes are cooked and seasoned to create the delicious crunch you expect from Roots.

A Flavor for Every Snack Craving

Whether you prefer something simple or enjoy a little extra flavor, Roots offers a variety of options.

From classic Sea Salt to flavorful Jalapeño, savory Barbecue, and unique Purple Potatoes with Sea Salt, there’s a Roots flavor for every snacking moment.

We also offer our distinctive Tallow varieties, cooked in 100% grass-fed beef tallow for a rich, savory taste.

Made for Every Snacking Moment

Whether you're enjoying a quick afternoon snack, packing something for a road trip, or sharing a bowl with friends and family, Roots Kettle Cooked Potato Chips bring a satisfying crunch to the moment.

Good potatoes. Thoughtful cooking. Delicious crunch. That's Roots.