What Makes Roots Kettle Cooked Potato Chips Different?
What Makes Roots Kettle Cooked Potato Chips Different?
A great potato chip starts with a great potato. At Roots, we focus on the simple things that make a snack worth reaching for—from carefully selected potatoes to the way each batch is cooked.
🥔 It Starts With Real Potatoes
Our chips begin with Idaho-grown potatoes. We choose potatoes that help create the crispy texture and satisfying crunch we want in every bag.
We believe that when you start with quality potatoes, you can create a snack that tastes great without making things complicated.
🔥 Kettle Cooked for Extra Crunch
Roots potato chips are kettle cooked to create their signature crispy texture. Each bite brings that satisfying crunch that makes kettle cooked chips a favorite for snack lovers.
Whether you're enjoying them at home, packing them for a day out, or sharing them with friends, Roots chips are made to make snack time better.
🥑 Choose Your Favorite Flavor
Roots offers a variety of flavors, so there is something for every kind of chip lover.
Try our Sea Salt for a simple classic, Jalapeño for a flavorful kick, Barbecue for a savory taste, or Purple Potatoes with Sea Salt for something a little different.
We also offer our unique Tallow Sea Salt variety, cooked in 100% grass-fed beef tallow for a rich and savory flavor.
🌱 From Our Roots to Your Snack Bowl
We care about where our potatoes come from and how they become the crunchy snack you enjoy.
From Idaho-grown potatoes to careful kettle cooking and delicious seasonings, Roots keeps the focus on great ingredients and great flavor.
Simple potatoes. Careful cooking. Big crunch. That's the Roots way.
