Two Simple Tallow Flavors: Purple Sea Salt & Sea Salt

At Roots Potato Chips, we believe great potato chips start with quality potatoes and simple ingredients. Our Tallow collection brings together Idaho-grown potatoes and 100% grass-fed beef tallow for a rich, satisfying crunch.

Two simple flavors make up this collection: Purple Sea Salt and Sea Salt.

Purple Sea Salt

Our Purple Sea Salt Potato Chips start with naturally purple Idaho potatoes. These potatoes are cooked in 100% grass-fed beef tallow and finished with sea salt.

The natural color of the potatoes gives these chips a unique look, while the combination of potato, tallow, and sea salt creates a simple and satisfying flavor.

Ingredients: Idaho Purple Potatoes, 100% Grass-Fed Beef Tallow, Sea Salt.

Sea Salt

For a classic potato chip experience, our Sea Salt Potato Chips keep things simple. We use Idaho potatoes, cook them in 100% grass-fed beef tallow, and finish them with sea salt.

The result is a crispy, savory chip that lets the natural flavor of the potato shine.

Ingredients: Idaho Potatoes, 100% Grass-Fed Beef Tallow, Sea Salt.

Simple Ingredients, Great Crunch

Both flavors are made with just three simple ingredients. At Roots Potato Chips, we focus on quality potatoes and traditional cooking methods to create chips with a satisfying crunch.

Whether you choose the naturally purple Purple Sea Salt or the classic Sea Salt, both offer a simple way to enjoy the rich taste of potato chips cooked in 100% grass-fed beef tallow.

Discover the Roots Potato Chips Tallow collection and find your favorite flavor.