Roots Potato Chips Sea Salt & Vinegar | Kettle Cooked

Simple Ingredients, Big Flavor: Roots Potato Chips Sea Salt & Vinegar

Sometimes, the best snacks are the simplest. Roots Potato Chips Sea Salt & Vinegar bring together a classic tangy flavor with carefully selected ingredients for a crisp and satisfying snack.

Real Ingredients, Real Flavor

Roots Potato Chips Sea Salt & Vinegar are made with Idaho® Potatoes, Avocado Oil, Tapioca Solids, Sea Salt, White Distilled Vinegar, Lactic Acid, and Malic Acid. Each ingredient helps create the delicious crunch and bold flavor that makes these chips enjoyable.

The chips are kettle cooked for a satisfying texture, while avocado oil adds a smooth finish. The combination of sea salt and vinegar delivers the perfect balance of salty and tangy flavor.

A Snack for Every Occasion

Whether you're enjoying a quick snack, packing something for the day, or sharing with friends and family, Roots Potato Chips are an easy choice. Their crunchy texture and bold Sea Salt & Vinegar flavor make every bite satisfying.

Simple ingredients. Classic flavor. A delicious crunch — that's the Roots way.