From Farm to Crunch: Discover the Roots Potato Chips Difference

Great potato chips start with great potatoes. At Roots Potato Chips, we focus on quality ingredients, thoughtful cooking, and a connection to the farms and soil where our potatoes begin.

Our different varieties offer unique flavors and cooking styles, giving you more ways to enjoy a satisfying, crunchy snack.

Two Unique Ways to Enjoy Roots

Our Tallow Purple Potato Chips with Sea Salt combine naturally purple potatoes with 100% grass-fed beef tallow. The result is a rich, savory chip with a satisfying crunch and the distinctive color of purple potatoes.

For a brighter, tangy flavor, our Sea Salt & Vinegar Potato Chips are made with 100% avocado oil. The combination of sea salt and vinegar creates a classic balance of salty and tangy flavor in every bite.

Quality Potatoes at the Root

The potato is the heart of every Roots chip. We care about how our potatoes are grown and work to maintain a strong connection with family-owned farming and healthy soil.

Whether you're enjoying our purple potato chips or our classic Sea Salt & Vinegar variety, each bag represents our focus on quality from the farm to the finished snack.

Kettle Cooked for a Satisfying Crunch

Roots Potato Chips are kettle cooked, giving them the hearty texture and satisfying crunch that chip lovers enjoy.

Each flavor brings something different to the table. The Tallow Purple Potato Chips offer a rich and savory experience, while the Sea Salt & Vinegar chips deliver a crisp, tangy flavor with a delicious finish.

Simple Choices, Bold Flavor

From the natural color of purple potatoes to the classic combination of sea salt and vinegar, Roots offers potato chips made for people who appreciate great flavor and a satisfying crunch.

Choose your favorite, open a bag, and taste the Roots difference—from the farm to your snack bowl.