Two Unique Roots Flavors: Purple Potatoes & Tallow Sea Salt

Potato chips don't have to be ordinary. At Roots Potato Chips, we believe great snacks can start with quality potatoes and simple, carefully selected ingredients. Our Purples with Sea Salt and Tallow Sea Salt chips offer two different ways to enjoy the classic crunch of kettle-cooked potatoes.

Naturally Purple, Naturally Delicious

Our Roots Purples with Sea Salt Potato Chips are made from naturally purple potatoes. Their deep purple color makes them stand out, while sea salt keeps the flavor simple and satisfying.

These chips are cooked in 100% avocado oil, creating a crispy texture that lets the natural potato flavor shine through.

Rich Flavor With Grass-Fed Tallow

For a different kind of crunch, our Tallow Sea Salt Potato Chips are made with potatoes and cooked in 100% grass-fed beef tallow.

The tallow brings a rich, savory character to the chips, while sea salt adds a classic finishing touch. It's a simple combination made for those who enjoy a hearty and satisfying potato chip.

Rooted in the Farm

Both varieties reflect what Roots stands for: a connection to quality potatoes, farming, and the soil where our food begins.

Our packaging highlights family-owned farming, sustainably or regeneratively grown potatoes, and healthy soil, because we believe the story behind a snack matters too.

Two Flavors, One Satisfying Crunch

Whether you choose the unique color and flavor of Purples with Sea Salt or the rich taste of Tallow Sea Salt, both varieties are kettle cooked for a satisfying crunch.

Enjoy them on their own, share them with friends, or add them to your favorite meal.

Roots Potato Chips — grown with care, cooked with purpose, and made for a satisfying crunch.