Why Roots Potato Chips Are Made with 100% Grass-Fed Beef Tallow

Not all potato chips are made the same. At Roots Potato Chips, we believe great flavor starts with quality ingredients, thoughtfully grown potatoes, and a commitment to better farming practices.

Idaho-Grown Potatoes, Rooted in Quality

Our story begins on a multi-generation Idaho family farm. We use Idaho® potatoes grown with regenerative farming practices that support healthier soil and a stronger connection to the land. Practices such as cover cropping and composting help care for the soil that grows our potatoes.

The Difference of 100% Grass-Fed Beef Tallow

Our tallow collection is made with 100% grass-fed beef tallow, Idaho® potatoes, and sea salt. This simple combination delivers the satisfying crunch and rich, savory flavor that make kettle-cooked chips a delicious snack.

We keep our ingredients straightforward, letting the potatoes and cooking fat take center stage.

Simple Ingredients, Great Crunch

Our 100% grass-fed beef tallow collection comes in two varieties:

• Tallow Sea Salt: Classic kettle-cooked potato chips with a simple, savory sea salt finish.

• Tallow Purple Sea Salt: A distinctive variety made with Idaho® purple potatoes and sea salt.

Both varieties offer a satisfying crunch with a short ingredient list.

More Than Just a Bag of Chips

We believe better snacks start with thoughtful choices. Our commitment goes beyond flavor to include regenerative farming practices, attention to soil health, and a family-farm story that connects our products to the land.

We want customers to know what goes into their snacks and where our story begins.

Discover the Roots Difference

If you're looking for kettle-cooked potato chips made with Idaho® potatoes, simple ingredients, and 100% grass-fed beef tallow, discover the Roots Tallow Collection.

Roots Potato Chips — rooted in the land, made for a satisfying crunch.