Discover the Flavor of Roots: Three Potato Chips Worth Trying

Great potato chips start with quality potatoes, carefully selected ingredients, and a cooking process that brings out a satisfying crunch. At Roots Potato Chips, we offer a variety of flavors so every chip lover can find something to enjoy.

From a spicy kick to a classic tangy crunch, here are three Roots flavors to try.

🌶️ Jalapeño: A Flavorful Kick

For those who enjoy a little heat, Roots Jalapeño Potato Chips bring together kettle-cooked potatoes with a flavorful seasoning blend.

Made with Idaho® Potatoes and 100% avocado oil, these chips combine jalapeño pepper with ingredients such as red chile, green bell pepper, garlic, onion, parsley, black pepper, and sea salt. The result is a savory chip with a noticeable jalapeño flavor and satisfying crunch.

🧂 Sea Salt & Vinegar: Classic and Tangy

If you enjoy a bold combination of salty and tangy flavors, Roots Sea Salt & Vinegar Potato Chips are a classic choice.

Made with 100% avocado oil, these kettle-cooked chips bring together the familiar taste of sea salt and vinegar with the natural flavor and crunch of potatoes.

It's a simple flavor combination that makes every bite enjoyable.

💜 Purples With Sea Salt: Naturally Unique

Looking for something a little different? Roots Purples with Sea Salt are made with naturally purple potatoes and cooked in 100% avocado oil.

Their distinctive purple color comes from the potatoes themselves, while sea salt keeps the flavor simple. The combination creates a crunchy snack with a unique appearance and classic potato-chip taste.

From Quality Potatoes to Every Crunch

Although each flavor is different, they all share the Roots approach: quality potatoes, carefully selected ingredients, and kettle cooking.

Whether you prefer the heat of Jalapeño, the tang of Sea Salt & Vinegar, or the unique character of Purple Potatoes, there is a Roots flavor ready for your next snack.

Roots Potato Chips — three flavors, one commitment to a satisfying crunch.