🥔 From Idaho-Grown Potatoes to a Crispy Kettle Cooked Snack

Great potato chips start with great potatoes. At Roots, we believe the journey from the farm to your snack matters.

Our Roots Kettle Cooked Potato Chips are made with carefully selected Idaho-grown potatoes, giving every bite the hearty potato flavor and satisfying crunch you expect from a kettle cooked chip.

🌱 It Starts with the Potato

Before a potato becomes a crispy chip, it starts in the soil. We carefully select potatoes that are well suited for making delicious, crunchy chips.

Using Idaho-grown potatoes helps us create a snack that celebrates the flavor of the potato itself.

🥔 Kettle Cooked for a Satisfying Crunch

Our potatoes are sliced and kettle cooked to create the classic crunchy texture that makes kettle cooked chips so enjoyable.

Each batch is made with attention to flavor and texture, so you can enjoy a crispy snack whether you're relaxing at home, packing lunch, or sharing with family and friends.

🥑 Different Oils, Delicious Flavor

Roots offers potato chips cooked in different oils to give snack lovers more choices.

Our varieties include chips cooked in 100% avocado oil, while our Tallow Sea Salt variety is cooked in 100% grass-fed beef tallow.

Each cooking method brings its own flavor and character to the finished chip.

🌾 A Simple Snack with a Roots Story

From Idaho-grown potatoes to the finished kettle cooked chip, Roots is all about making a snack that tastes delicious and keeps the potato at the heart of the experience.

Choose your favorite Roots flavor, open the bag, and enjoy the crunch!