Discover Roots Avocado Oil Sea Salt & Vinegar Potato Chips

Love a snack with a tangy kick and satisfying crunch? Roots Avocado Oil Sea Salt & Vinegar Potato Chips combine Idaho-grown potatoes, 100% avocado oil, and a delicious sea salt and vinegar flavor for a snack that stands out.

A Classic Flavor with a Tangy Twist

Sea Salt & Vinegar is a favorite for those who enjoy a little tang in every bite. The combination of sea salt and vinegar creates a balanced, savory taste that makes these kettle-cooked chips perfect for snack breaks, lunch, or sharing with friends.

Made with 100% Avocado Oil

Roots Sea Salt & Vinegar Potato Chips are made with 100% avocado oil and carefully selected ingredients. Each batch starts with Idaho® potatoes from a multi-generation family farm, bringing farming tradition and quality together.

Simple Ingredients, Delicious Taste

These chips are made with:

• Idaho® Potatoes

• Avocado Oil

• Tapioca Solids

• Sea Salt

• White Distilled Vinegar

• Lactic Acid

• Malic Acid

The ingredients work together to create the familiar tangy sea salt and vinegar taste with a satisfying kettle-cooked crunch.

Rooted in Idaho Farming

Roots is connected to a multi-generation Idaho family farm that uses regenerative farming practices, including cover cropping and composting. These practices help support soil health and reflect the care behind every batch of potatoes.

Enjoy the Tangy Roots Crunch

Whether you enjoy them on their own or alongside your favorite sandwich, Roots Avocado Oil Sea Salt & Vinegar Potato Chips bring a classic flavor and satisfying crunch to your snack time.

Discover your favorite tangy crunch with Roots Potato Chips, made with Idaho-grown potatoes and 100% avocado oil.