🥔 Meet the Potato Behind the Perfect Crunch

Did you know that not all potatoes are made for making great potato chips? At Roots, we use a special chipper variety of potatoes that are grown specifically for creating the crispy, golden chips you love.

Unlike regular table potatoes, chipper potatoes have the ideal texture and natural starch content needed to produce a light, crunchy bite with consistent flavor in every bag.

What Makes Chipper Potatoes Special?

Our chipper variety is carefully selected because it offers the qualities needed for premium kettle cooked potato chips:

🥔 Naturally round, high-quality potatoes
🌱 Grown on our family-owned farms using sustainable practices
✨ Consistent size and texture for even cooking
🥔 Rich potato flavor in every bite
🔥 Perfect for achieving a crispy kettle-cooked crunch

Grown with Care

Everything starts in our fields. We carefully grow and harvest our potatoes to ensure they meet the highest quality standards before they ever reach our kettles. By controlling the process from farm to bag, we can deliver fresh, flavorful chips every time.

From Field to Crunch

Once harvested, our chipper potatoes are carefully prepared and cooked in 100% avocado oil before being seasoned with our delicious flavors. The result is a potato chip that's crispy, satisfying, and made with ingredients you can trust.

At Roots, we're proud to know exactly where our potatoes come from—because we grow them ourselves. That commitment to quality is what makes every bag special.

The next time you enjoy a bag of Roots Kettle Cooked Potato Chips, remember—it all starts with the perfect potato.