Discover the Flavors of Roots Potato Chips

At Roots Potato Chips, we believe great chips start with quality potatoes, simple ingredients, and careful cooking. Our potatoes are grown in Idaho and made into kettle-cooked chips with 100% avocado oil or 100% grass-fed beef tallow, depending on the flavor.

Quality Ingredients From the Start

Our potatoes are grown using practices that help support healthy soil and better-tasting potatoes. We keep our ingredients simple and focus on creating a crispy, satisfying crunch in every bag.

Our avocado-oil chips are cooked in 100% avocado oil, while our Tallow collection is cooked in 100% grass-fed beef tallow.

Flavors for Every Craving

Roots Potato Chips offers a variety of flavors, from classic to bold:

• Sea Salt – A simple classic made with Idaho® potatoes, avocado oil, and sea salt.
• Jalapeño – A flavorful combination of jalapeño and seasonings with a little kick.
• Purple Sea Salt – Made with Idaho® purple potatoes, avocado oil, and sea salt.
• Sea Salt & Vinegar – A crispy chip with a classic tangy and salty flavor.
• Barbecue, Sweet & Smoky – A rich blend of sweet, smoky, and savory barbecue flavors.
• Tallow Sea Salt – Idaho potatoes cooked in 100% grass-fed beef tallow and finished with sea salt.
• Tallow Purple Sea Salt – Naturally purple Idaho potatoes cooked in grass-fed beef tallow with sea salt.

Simple Ingredients, Real Flavor

Whether you prefer the classic taste of Sea Salt, the heat of Jalapeño, the tang of Sea Salt & Vinegar, or the rich flavor of Tallow Sea Salt, Roots Potato Chips offers something for every chip lover.

From Idaho-grown potatoes to every crunchy bite, Roots Potato Chips keeps things simple, flavorful, and satisfying.

Find your favorite Roots Potato Chips flavor and enjoy a better kind of crunch.