From Our Idaho Farm to Every Crunch: The Roots Potato Chips Story

At Roots Potato Chips, quality starts in the soil. Our story begins on a multi-generation Idaho family farm, where growing great potatoes is a family tradition.

Idaho-Grown Potatoes with a Purpose

We use Idaho® potatoes grown with regenerative farming practices that help care for the land. Practices like cover cropping and composting support soil health and help create a better growing environment for our crops.

Simple Ingredients, Delicious Crunch

We believe great potato chips start with quality ingredients. Our Idaho® potatoes are kettle-cooked in your choice of 100% avocado oil or 100% grass-fed beef tallow, bringing you a satisfying crunch and delicious flavor.

From classic Sea Salt to Purple Sea Salt, every variety offers a simple, flavorful snacking experience.

Rooted in Family, Grown with Care

Our connection to the land is at the heart of what we do. By combining generations of farming experience with thoughtful growing practices, we bring the taste of Idaho to your snack time.

Roots Potato Chips — real potatoes, great taste, and a story rooted in the soil.