Better Potatoes, Better Crunch: Discover Roots Potato Chips

A great snack starts with great ingredients. At Roots Potato Chips, we combine Idaho® potatoes, thoughtful farming practices, and carefully selected cooking oils to create kettle-cooked chips with a satisfying crunch and delicious flavor.

Rooted in Idaho Farming

Our potatoes are grown on a multi-generation Idaho family farm using regenerative practices such as cover cropping and composting. These methods help support healthy soil and reflect our commitment to growing quality potatoes.

Two Cooking Oils, Two Unique Experiences

We offer two collections to suit different tastes:

100% Avocado Oil Collection: Enjoy flavors like Sea Salt, Jalapeño, Purple Sea Salt, Sea Salt & Vinegar, and Barbecue, Sweet & Smoky. Each offers its own taste, from simple and savory to bold and tangy.

100% Grass-Fed Beef Tallow Collection: Try Tallow Sea Salt or Tallow Purple Sea Salt for a rich, savory flavor made with Idaho® potatoes, grass-fed beef tallow, and sea salt.

Both collections are kettle-cooked to deliver the crispy texture potato chip lovers enjoy.

Simple Ingredients, Thoughtful Choices

We believe snacks can be delicious without unnecessary complexity. Our products are made with simple ingredients and are free from gluten, GMOs, and the nine major allergens. Our brand also emphasizes glyphosate-free verification and plastic neutrality.

Find Your Favorite Roots Flavor

Whether you reach for classic Sea Salt, enjoy the kick of Jalapeño, or prefer the rich taste of our tallow collection, Roots Potato Chips offers a variety of flavors to explore.

From our Idaho farm roots to every crunchy bite, we focus on quality, flavor, and thoughtful choices.

Roots Potato Chips — grown with care, made for great flavor, and ready to crunch.