From Avocado Oil to Grass-Fed Beef Tallow: Two Delicious Ways We Cook Our Potato Chips

At Roots, we believe that great potato chips start with great potatoes—but how those potatoes are cooked matters too. That's why we offer delicious kettle cooked chips made with 100% avocado oil as well as our unique 100% grass-fed beef tallow variety.

Each cooking method brings its own character, giving you two different ways to enjoy the natural flavor and satisfying crunch of Roots potatoes.

🥑 Cooked in 100% Avocado Oil

Our avocado oil chips start with carefully selected Idaho potatoes and are cooked in 100% avocado oil to create a crispy, golden texture.

The mild character of avocado oil allows the natural potato flavor and seasonings to stand out. It's a great choice for snackers who enjoy a clean, classic crunch.

Our avocado oil varieties include favorites such as:

• Sea Salt — simple and classic
• Jalapeño — flavorful with a delicious kick
• Barbecue — rich and savory
• Purple Potatoes with Sea Salt — a unique twist on a classic snack

🐄 Cooked in 100% Grass-Fed Beef Tallow

For something richer, our Tallow Sea Salt Kettle Cooked Potato Chips are cooked in 100% grass-fed beef tallow.

The tallow adds a rich, savory character that pairs beautifully with Idaho potatoes and a touch of sea salt. It's a distinctive take on the traditional potato chip and delivers a satisfying crunch in every bite.

🥔 One Potato, Two Delicious Experiences

While the cooking oils are different, both styles begin with the same Roots commitment to quality. Our potatoes are grown in Idaho and carefully selected to create the texture and flavor we want in every batch.

Whether you prefer the lighter character of 100% avocado oil or the rich, savory flavor of 100% grass-fed beef tallow, there's a Roots chip for your taste. Which one will you choose? 🥔