Two Ways to Enjoy Roots Potato Chips: Avocado Oil & Beef Tallow

At Roots Potato Chips, we believe great chips start with quality potatoes and simple ingredients. Our potatoes are grown on a multi-generation Idaho family farm using regenerative practices like cover cropping and composting.

From the farm to the kettle, we focus on quality ingredients and careful cooking to create a satisfying crunch.

Cooked in 100% Avocado Oil

Our avocado-oil potato chips are kettle cooked low and slow in 100% avocado oil. This helps create a hearty crunch and clean finish while keeping our chips free from seed oils.

You can enjoy our avocado-oil chips in five flavors:

• Barbecue
• Jalapeño
• Purple Sea Salt
• Sea Salt
• Sea Salt & Vinegar

Cooked in 100% Grass-Fed Beef Tallow

For those who enjoy a richer, traditional cooking fat, our Tallow Sea Salt Potato Chips are cooked in 100% grass-fed beef tallow.

The combination of Idaho-grown potatoes, beef tallow, and sea salt creates a rich flavor and satisfying crunch while keeping the ingredients simple.

Quality You Can Taste

Whether you choose chips cooked in 100% avocado oil or 100% grass-fed beef tallow, Roots Potato Chips starts with quality Idaho-grown potatoes.

Our chips are made with simple ingredients and are free from gluten, GMOs, and the 9 major allergens. Our products are also verified glyphosate-free, non-GMO, and plastic-neutral.

From regenerative Idaho farms to every crunchy bite, Roots Potato Chips brings quality potatoes and carefully selected cooking ingredients together for a snack you can enjoy.

Choose your favorite cooking style and discover the Roots Potato Chips crunch.