From Regeneratively Grown Potatoes to a Better Crunch: Roots Potato Chips

At Roots Potato Chips, we believe great chips start with great potatoes. Our potatoes are grown on a multi-generation Idaho family farm using regenerative practices like cover cropping and composting that help nourish the soil and grow better-tasting potatoes.

Grown With Care, Cooked With Quality

We kettle cook our potatoes low and slow in 100% avocado oil for a hearty crunch and clean finish. Our chips are made without seed oils and use simple, plant-based ingredients.

Roots Potato Chips are free from gluten, GMOs, and the 9 major allergens, and are verified glyphosate-free, non-GMO, and plastic-neutral.

Choose Your Favorite Flavor

Our avocado-oil potato chips are available in five delicious flavors:

• Barbecue – Smoky and savory with a satisfying crunch.
• Jalapeño – A flavorful kick with just the right amount of heat.
• Purple Sea Salt – Made with naturally purple potatoes and sea salt.
• Sea Salt – A simple classic with a delicious potato flavor.
• Sea Salt & Vinegar – A crisp, tangy flavor with a classic crunch.

From Idaho farms to every crunchy bite, Roots Potato Chips brings together quality potatoes, simple ingredients, and 100% avocado oil.

Discover your favorite Roots Potato Chips flavor and enjoy a better kind of crunch.